5
100
35

Ingredients

  • 8 ounces peanut butter
  • 1 egg
  • 1 pinch salt
  • 8 ounces brown sugar
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 350°F. With an electric mixer, cream the peanut butter, egg, salt and sugar, then mix in baking soda. Form about 24 balls from the batter. Place the dough balls on 2 baking sheets lined with parchment paper. Press the top of each ball twice with a fork (once vertically, once horizontally) to create a diamond pattern on the cookies.
  2. Bake each sheet of cookies one at a time for about 10 minutes each. Remove and allow to cool.
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NutritionView more

100Calories
Sodium4%DV85mg
Fat8%DV5g
Protein6%DV3g
Carbs4%DV11g
Fiber2%DV<1g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol10mg3%
Sodium85mg4%
Potassium75mg2%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g2%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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