Gluten Free Pastry Galette with Beetroot, Onion & Feta

NATURAL KITCHEN ADVENTURES
23Ingredients
65Minutes
580Calories

Ingredients

US|METRIC
  • 50 grams ground almonds
  • 30 grams teff flour
  • 30 grams sorghum flour
  • 10 grams tapioca starch
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 40 grams butter (chilled, diced)
  • 1 egg (whisked)
  • 3 onions (small, red or white, thinly sliced)
  • 1 beetroot (medium, peeled and grated)
  • 2 teaspoons mustard seeds
  • balsamic vinegar (splash)
  • 4 leaves chard (/cavolo nero, shredded)
  • seasoning
  • feta
  • fresh dill
  • olive oil
  • cucumber
  • dill
  • dressing
  • salt
  • olive oil
  • lemon juice
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    NutritionView More

    580Calories
    Sodium52% DV1250mg
    Fat68% DV44g
    Protein27% DV14g
    Carbs13% DV40g
    Fiber40% DV10g
    Calories580Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium1250mg52%
    Potassium1000mg29%
    Protein14g27%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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