4
280
25

Ingredients

  • 125 grams gluten-free flour
  • 1 egg
  • 250 milliliters semi-skimmed milk (or your preference of milk)
  • butter (for frying)
Read Directions

NutritionView more

280Calories
Sodium5%DV120mg
Fat18%DV12g
Protein16%DV8g
Carbs12%DV36g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol95mg32%
Sodium120mg5%
Potassium270mg8%
Protein8g16%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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