Gluten Free Orange Cranberry Coconut Scones Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Gluten Free Orange Cranberry Coconut Scones

YANG'S NOURISHING KITCHEN
11Ingredients
35Minutes
570Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups gluten free oat flour (you will need more than 2 cups of oats if you grind your own)
  • 1/2 cup coconut flour (organic)
  • 1/3 cup coconut sugar (organic)
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon powder (organic Ceylon, interchangeable with generic cinnamon powder)
  • 1/2 teaspoon sea salt
  • 1/4 cup grass-fed butter (soft, at room temperature)
  • 1 tablespoon orange zest (organic, from 1 orange)
  • 1 egg (organic free-run)
  • 1/2 cup kefir milk (organic)
  • 2/3 cup frozen cranberries (or fresh, halved)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium830mg35%
    Potassium400mg11%
    Protein13g25%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A10%
    Vitamin C8%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop