Gluten-Free Oatmeal Raisin Cookies Recipe | Yummly

Gluten-Free Oatmeal Raisin Cookies

YUMMLY(1)
Mike: "easy to make them and low budget, good taste!" Read More
13Ingredients
27Minutes
310Calories
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Description

With gluten-free all-purpose flour (such as Cup4Cup brand), it's easy to make classic thick and chewy oatmeal raisin cookies gluten-free. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 cup unsalted butter (softened)
  • 1 1/2 cups light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups gluten free all purpose flour
  • 2 3/4 cups quick cooking oats (gluten-free)
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup raisins
  • 1/3 cup finely chopped walnuts (optional)
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    NutritionView More

    310Calories
    Sodium8% DV180mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mike a year ago
    easy to make them and low budget, good taste!

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