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Gluten-Free Oatmeal-Cranberry-Cookie Cupcakes with Buttery Cinnamon Vanilla Frosting
FLIPPIN' DELICIOUS18Ingredients
35Minutes
2130Calories
Gluten-Free Oatmeal-Cranberry-Cookie Cupcakes with Buttery Cinnamon Vanilla Frosting
Flippin' Delicious
Ingredients
US|METRIC
- 3/4 cup butter (1 1/2 sticks)
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 cup milk
- 2 cups rolled oats
- 1 cup rice flour
- 1/2 cup tapioca starch
- 1/2 cup potato starch (NOT flour)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons xantham gum
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup dried cranberries (aka craisins)
- 1 1/2 cups butter (3 sticks, softened)
- 3 3/4 cups powdered sugar
- 2 1/2 teaspoons cinnamon
- 2 teaspoons vanilla
NutritionView More
2130Calories
Sodium76% DV1820mg
Fat166% DV108g
Protein25% DV13g
Carbs96% DV287g
Fiber36% DV9g
| Calories2130Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1820mg76% |
| Potassium600mg17% |
| Protein13g25% |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate287g96% |
| Dietary Fiber9g36% |
| Sugars186g372% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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