Gluten-Free Oatmeal-Cranberry-Cookie Cupcakes with Buttery Cinnamon Vanilla Frosting

Flippin' Delicious
18Ingredients
2130Calories
35Minutes

Ingredients

  • 3/4 cup butter (1 1/2 sticks)
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 cup milk
  • 2 cups rolled oats
  • 1 cup rice flour
  • 1/2 cup tapioca starch
  • 1/2 cup potato starch (NOT flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons xantham gum
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup dried cranberries (aka craisins)
  • 1 1/2 cups butter (3 sticks, softened)
  • 3 3/4 cups powdered sugar
  • 2 1/2 teaspoons cinnamon
  • 2 teaspoons vanilla
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NutritionView more

2130Calories
Sodium76%DV1820mg
Fat166%DV108g
Protein25%DV13g
Carbs96%DV287g
Fiber36%DV9g

PER SERVING *

Calories2130Calories from Fat970
% DAILY VALUE*
Total Fat108g166%
Saturated Fat66g330%
Trans Fat
Cholesterol280mg93%
Sodium1820mg76%
Potassium600mg17%
Protein13g25%
Calories from Fat970
% DAILY VALUE*
Total Carbohydrate287g96%
Dietary Fiber9g36%
Sugars186g372%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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