Gluten Free Oatmeal Chocolate Chip Toffee Cookies

Breezy Bakes
16Ingredients
330Calories
26Minutes

Ingredients

  • 1 stick salted butter (halfway melted)
  • 2/3 cup cane sugar (or regular sugar)
  • 1/3 cup dark brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup sorghum flour (sweet)
  • 1/3 cup brown rice flour
  • 1/4 cup almond flour
  • 1/4 cup potato starch
  • 2 tablespoons tapioca starch
  • 1 2/3 cups gluten (free old fashioned oats, not instant or quick cooking)
  • 1/2 cup toffee bits (Heath, chocolate covered or regular)
  • 1/3 cup chocolate chips (plus more for topping)
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NutritionView more

330Calories
Sodium12%DV280mg
Fat18%DV12g
Protein39%DV20g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat0g
Cholesterol40mg13%
Sodium280mg12%
Potassium135mg4%
Protein20g39%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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