Gluten Free Nut Free SunButter Chocolate Globs

SunButter
9Ingredients
580Calories
30Minutes

Ingredients

  • 3/4 cup coconut oil
  • 3 tablespoons honey (more if you like it sweeter)
  • 1/2 cup SunButter Natural Crunch
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon fine sea salt (or kosher)
  • 1 cup puffed quinoa cereal (or puffed rice cereal)
  • 1/2 cup toasted coconut flakes
  • 1/2 cup pumpkin seeds (roasted and salted)
  • 1/2 cup dried cherries (chopped)

Directions

  1. Line 18 standard muffin tins with paper cupcake liners. Set aside.
  2. In a medium saucepan, melt the coconut oil over low heat until warm. Add the honey, SunButter, cocoa powder, and salt. Stir until fully combined. Add the cereal, coconut flakes, pumpkin seeds, and dried cherries. Stir well. Spoon into the cupcake liners.
  3. Refrigerate for at least 2 hours or until firm.
  4. You can make these up to a week ahead. Keep them stored in the refrigerator, covered with plastic wrap.
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NutritionView more

580Calories
Sodium7%DV160mg
Fat86%DV56g
Protein14%DV7g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories580Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat43g215%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium320mg9%
Protein7g14%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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