Gluten-Free McCormick® Beef Stew Recipe | Yummly

Gluten-Free McCormick® Beef Stew

MCCORMICK
9Ingredients
105Minutes
830Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 pounds beef stew meat (cut into 1-inch cubes)
  • 3 tablespoons gluten free flour
  • 2 tablespoons oil
  • 1 package gluten (McCormick®, Free Beef Stew Seasoning Mix)
  • 3 cups water
  • 2 cups potatoes (cubed peeled)
  • 1 cup onion (chunks)
  • 1 cup sliced carrots
  • 1 cup celery (sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Coat beef with gluten-free flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.
    2. Stir in Seasoning Mix and water.
    3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional gluten-free flour, if desired.
    Discover more recipes from McCormick

    NutritionView More

    830Calories
    Sodium8% DV190mg
    Fat95% DV62g
    Protein82% DV42g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories830Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol170mg57%
    Sodium190mg8%
    Potassium1160mg33%
    Protein42g82%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A100%
    Vitamin C35%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop