Gluten-Free Mac and Cheese Recipe | Yummly

Gluten-Free Mac and Cheese

Linda: "Totally awesome it was light and tasty I love you…" Read More
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Cooked first on the stove top then finished in the oven, man n' cheese is so rich no one will even notice it's gluten free. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 12 ounces sharp cheddar cheese
  • 2 ounces cream cheese (cut into 1/2 inch cubes)
  • 1 pound elbow macaroni (gluten-free)
  • 2 tablespoons unsalted butter
  • 4 1/2 cups whole milk (for noodles)
  • 1/2 teaspoon salt (for noodles)
  • 1 1/2 cups whole milk (for sauce)
  • 1/2 cup heavy cream
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon salt (for sauce)
  • 1/4 teaspoon black pepper (or white pepper)
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    NutritionView More

    Sodium20% DV490mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories440Calories from Fat220
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Linda 2 months ago
    Totally awesome it was light and tasty I love your recipes
    Eddie S 7 months ago
    Very easy and good. Very tasty
    Stephanie L. 9 months ago
    YUM! Made as written except that I added paprika and probably twice the cheese. Definitely will make this again as my go-to mac n cheese.
    Cindy Taylor 2 years ago
    Needed to add additional spices-bit bland.
    shirla anna p. 2 years ago
    I love Mac and cheese
    roe 2 years ago
    good it did tast a little weard but it was good
    Diana Wolf 2 years ago
    It turned out really well! My family couldn’t even tell it was gluten free, which is great. The only thing that made the recipe slightly confusing was that in the step by step tutorial, it said only add 1/2 cup of milk to cook the macaroni. I knew it didn’t seem right so I had to search how much milk I needed to add later which was 1 1/2 cups and see how much I had to use total 6 cups. I guessed that I should use 4 1/2 cups to cover the macaroni, which turned out correctly. I don’t know if you can fix that for future use.
    Ahoy there!! 2 years ago
    Great it was delicious
    Melissa Guyre 2 years ago
    Good although I didn’t reserve cheese for the top (I threw it all into the sauce) so mine lacked the nice crust!