Gluten Free Lemon Pistachio Biscotti

Simply Gluten Free
13Ingredients
370Calories
105Minutes

Ingredients

  • 1 3/4 cups pastry quality gluten free flour blend (with xanthan gum*)
  • 1/4 teaspoon fine sea salt (or kosher)
  • 1 teaspoon baking powder
  • 1/4 cup olive oil
  • 3/4 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 lemon (large)
  • 2 large eggs
  • 1 1/2 cups pistachios (roasted, salted, if using unsalted pistachios increase the salt in the recipe to ¾ teaspoon, roughly chopped)
  • 1/2 cup sweet rice flour
  • 1 cup white rice flour
  • 1 teaspoon xanthan gum
  • 1/4 cup tapioca starch
Read Directions

NutritionView more

370Calories
Sodium6%DV150mg
Fat26%DV17g
Protein14%DV7g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol45mg15%
Sodium150mg6%
Potassium290mg8%
Protein7g14%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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