Gluten-Free Lemon Bars with an Almond Crust

Big Girls Small Kitchen
9Ingredients
340Calories
60Minutes

Ingredients

  • 1 cup almonds (blanched or unblanched, ground to a fine powder in a blender or food processor, be careful not to over-process or you’ll end up with almond butter!)
  • 2 tablespoons butter (melted)
  • 2 tablespoons sugar
  • 6 egg yolks
  • 1/2 cup sugar
  • 1/3 cup fresh lemon juice (plan on about 2-3 lemons)
  • 1 lemon zest
  • 1/2 cup unsalted butter (cut into pieces)
  • confectioners sugar (for serving)
Read Directions

NutritionView more

340Calories
Sodium1%DV30mg
Fat42%DV27g
Protein12%DV6g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat11g55%
Trans Fat
Cholesterol195mg65%
Sodium30mg1%
Potassium160mg5%
Protein6g12%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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