Gluten-Free Lamingtons

RECIPESPLUS
9Ingredients
55Minutes
70Calories

Ingredients

US|METRIC
  • 1 cup gluten free cornflour
  • 1/2 teaspoon gluten free baking powder
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 3 cups gluten free powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 tablespoons butter (at room temperature)
  • 1 cup flaked coconut
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    Directions

    1. Preheat the oven to 350°F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
    2. Sift cornstarch and baking powder together 3 times into a large bowl. Beat eggs, granulated sugar and vanilla extract in a large bowl with an electric mixer until thick and creamy. Fold in sifted dry ingredients. Pour into prepared pan.
    3. Bake for 25 mins or until golden and firm. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
    4. For the icing, sift powdered sugar and cocoa powder into a large bowl. Add butter and 1/2 cup boiling water. Stir until smooth.
    5. Cut cake lengthwise into 3 even strips. Cut each strip into 6 pieces. Place coconut on a large plate. Using 2 forks, dip each piece into icing mixture; allow excess to drip off. Roll in coconut. Place on a wire rack and let stand until set.
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    NutritionView More

    70Calories
    Sodium2% DV50mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium50mg2%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars7g14%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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