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Gluten-Free Keto Thanksgiving Bread Stuffing
YUMMLY
Description
Satisfy everyone at your holiday table with this health-conscious update on classic bread stuffing. Keto-friendly breads (often made with nut rather than grain flour) can be found in many grocery and specialty stores. For the lightest-textured stuffing, look for the least dense loaf you can find; it will weigh less than other comparably sized keto-friendly breads and may be labeled "paleo-friendly." You'll want to read the label's nutrition and ingredient info carefully to be sure the bread works for your diet. The recipe is a Yummly original created by David Bonom.
Ingredients
Directions
- Preheat the oven to 400°F.
- Coat a 2 1/2 qt. shallow baking dish with nonstick cooking spray. Cut the bread into 1-inch pieces.
- Transfer the bread cubes to a large baking sheet and arrange in a single layer. Bake the bread cubes on middle rack of oven until lightly toasted, 10-12 minutes. When done, transfer to a large bowl.
NutritionView More
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Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium300mg13% |
Potassium300mg9% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A30% |
Vitamin C40% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.