Gluten-Free Honey-Cinnamon Breakfast Cookies

YUMMLY (1)
Lynda M.: "Very yummy. Now on my weekly to do list" Read More
11Ingredients
23Minutes
410Calories

Description

Any day that starts with a nutrient-packed cookie for breakfast is a good day.

Ingredients

US|METRIC
  • 1 cup almond butter
  • 2 bananas (medium, mashed)
  • 1 eggs
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 2 1/4 cups quick-cooking oats
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 ounces dried fruit
  • 1 tablespoon ground flaxseed (optional)
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    Directions

    1. Preheat the oven to 350° F.
    2. Line an extra large baking sheet with parchment paper or a silicone baking mat and set aside.
    3. Place the almond butter, mashed banana, egg, honey, and vanilla extract in a large mixing bowl. Whisk vigorously until the mixture is smooth and combined.
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    NutritionView More

    410Calories
    Sodium7% DV170mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs17% DV52g
    Fiber20% DV5g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium170mg7%
    Potassium560mg16%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lynda M. a year ago
    Very yummy. Now on my weekly to do list