Gluten-Free Herbed Mashed Cauliflower with Root Vegetables

Frontier Coop
Gluten-Free Herbed Mashed Cauliflower with Root Vegetables Recipe
8
40

Ingredients

  • 1 head cauliflower (medium, about 1 1/2 pounds or 7-8 cups of florets)
  • 1 cup parsnips (cubed peeled, 1 medium parsnip)
  • 1 cup rutabaga (cubed peeled, 1 small rutabaga)
  • 2 tablespoons butter
  • 2 tablespoons heavy cream
  • 1 teaspoon Frontier® dried dill
  • 1/2 teaspoon Frontier® Sea Salt
  • 1/4 teaspoon Frontier® black pepper
Read Directions
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