Gluten Free Hamburger Buns

FOODISTA
16Ingredients
55Minutes
570Calories

Ingredients

US|METRIC
  • 2 teaspoons instant yeast
  • 1/2 cup warm water (about 115 degrees)
  • 2 1/4 cups blanched almond flour
  • 1 cup arrowroot flour
  • 2 teaspoons unflavored gelatin
  • 1 1/4 teaspoons salt
  • 2 tablespoons agave nectar (or sugar)
  • 2 teaspoons xanthan gum
  • 1 teaspoon guar gum
  • 2 eggs
  • 2 tablespoons olive oil (+ extra for brushing)
  • 1/2 teaspoon apple cider vinegar
  • 2 tablespoons sesame seeds
  • gluten (free)
  • almond flour
  • hamburger buns
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven to 375 degrees.
    2. Start by proofing the yeast. Place the yeast in a small bowl and add the water. The water needs to be about 115 degrees.--.The water will feel very very warm but not hot. When you put your wrist under the tap water it should feel the same temp as your wrist. Got it?????
    3. Set aside. (If it doesn't puff up you need to start over)
    View 8 More StepsDiscover more recipes from Foodista

    NutritionView More

    570Calories
    Sodium33% DV780mg
    Fat62% DV40g
    Protein33% DV17g
    Carbs15% DV44g
    Fiber36% DV9g
    Calories570Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium780mg33%
    Potassium80mg2%
    Protein17g33%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop