15
400
85

Ingredients

  • 1 cup almond milk (heated to 110F.)
  • 2 1/4 teaspoons active dry yeast
  • 3 tablespoons avocado oil (or olive oil)
  • 2 eggs (room temperature)
  • 2 cups gluten free all purpose flour (recipe below)
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1 teaspoon unflavored gelatin (or agar agar powder)
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds (optional)
  • all-purpose flour
  • 80 grams brown rice flour (1/2 cup)
  • 80 grams white rice flour (1/2 cup)
  • 70 grams sweet rice flour
  • 50 grams tapioca starch
Read Directions

NutritionView more

400Calories
Sodium12%DV290mg
Fat20%DV13g
Protein18%DV9g
Carbs20%DV60g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat
Cholesterol85mg28%
Sodium290mg12%
Potassium200mg6%
Protein9g18%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.