Gluten Free Glazed Vanilla Bean Donuts

Gluten-Free on a Shoestring
15Ingredients
290Calories
10Minutes

Ingredients

  • 1 1/2 cups all-purpose gluten-free flour
  • 3/4 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/4 cup cornstarch (or try potato starch or arrowroot)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon grated nutmeg (freshly)
  • 3/4 cup granulated sugar
  • 4 tablespoons unsalted butter (melted and cooled)
  • 4 tablespoons vegetable shortening (nonhydrogenated, melted and cooled, can be replaced with an equal amount of unsalted butter, by weight)
  • 2 eggs (100 g, weighed out of shell at room temperature, beaten)
  • 3/4 cup plain yogurt (at room temperature)
  • 1 vanilla bean (can replace with 1 1/2 teaspoons pure vanilla extract)
  • 1 cup confectioners sugar
  • 4 teaspoons milk (or buttermilk)
Read Directions

NutritionView more

290Calories
Sodium10%DV250mg
Fat22%DV14g
Protein6%DV3g
Carbs13%DV40g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat1g
Cholesterol70mg23%
Sodium250mg10%
Potassium60mg2%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber0g0%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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