Gluten Free Gingerbread Cake

GLUTEN-FREE ON A SHOESTRING
16Ingredients
10Minutes
220Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose gluten free flour (I used Better Batter)
  • 1 1/4 teaspoons xanthan gum (omit if your blend already contains it)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 tablespoons unsulphured molasses
  • 6 tablespoons pure maple syrup
  • 4 tablespoons honey
  • 8 tablespoons unsalted butter (melted and cooled)
  • 1 egg (50 g, weighed out of shell at room temperature, beaten)
  • 1 cup warm water
  • 2 tablespoons vegetable oil
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    NutritionView More

    220Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs11% DV33g
    Fiber2% DV<1g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium100mg3%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g2%
    Sugars31g62%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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