Avoiding gluten but craving garlic bread? This recipe will take care of you.
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- Preheat oven to 375°F.
- Line a baking sheet with foil. Arrange bread slices on the baking sheet.
- Spread softened butter evenly over both sides of bread slices, using a scant teaspoon on each side. Sprinkle both sides evenly with garlic powder and dried oregano.