Gluten-Free Garlic Toast

YUMMLY
4Ingredients
25Minutes

Description

Avoiding gluten but craving garlic bread? This recipe will take care of you.

Ingredients

US|METRIC
  • 8 slices gluten free bread
  • 1/4 cup salted butter (softened)
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon dried oregano
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    Directions

    1. Preheat oven to 375°F.
    2. Line a baking sheet with foil. Arrange bread slices on the baking sheet.
    3. Spread softened butter evenly over both sides of bread slices, using a scant teaspoon on each side. Sprinkle both sides evenly with garlic powder and dried oregano.
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