Gluten-Free Fudge Brownies

IOWA GIRL EATS
6Ingredients
55Minutes
260Calories

Ingredients
US|METRIC

  • 4 ounces unsweetened baking chocolate
  • 3/4 cup butter (or vegan butter)
  • 2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 cup gluten free flour (baking blend, or all-purpose flour if you do not need to eat GF)

NutritionView more

260Calories
Sodium3% DV75mg
Fat22% DV14g
Protein6% DV3g
Carbs12% DV35g
Fiber8% DV2g
Calories260Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat8g40%
Trans Fat
Cholesterol65mg22%
Sodium75mg3%
Potassium105mg3%
Protein3g6%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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