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Gluten-Free French Onion and Prosciutto Stuffed Mushrooms
IOWA GIRL EATS14Ingredients
60Minutes
50Calories

Ingredients
US|METRIC
- 1 tablespoon butter
- 1 sweet onion (jumbo, chopped)
- salt
- pepper
- 1/2 cup gluten free beef broth
- 1 tablespoon gluten free worcestershire sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 8 ounces 1/3-less-fat cream cheese (softened to room temperature)
- 1/2 teaspoon garlic powder
- 2 ounces prosciutto (chopped)
- 24 ounces baby portobello mushrooms
- 1/2 cup grated parmesan cheese (freshly)
NutritionView More
50Calories
Sodium8% DV180mg
Fat5% DV3g
Protein6% DV3g
Carbs1% DV4g
Fiber2% DV<1g
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium180mg8% |
Potassium180mg5% |
Protein3g6% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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