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Gluten-Free French Onion and Prosciutto Stuffed Mushrooms

IOWA GIRL EATS
14Ingredients
60Minutes
50Calories
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Gluten-Free French Onion and Prosciutto Stuffed Mushrooms

Iowa Girl Eats

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Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 sweet onion (jumbo, chopped)
  • salt
  • pepper
  • 1/2 cup gluten free beef broth
  • 1 tablespoon gluten free worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 8 ounces 1/3-less-fat cream cheese (softened to room temperature)
  • 1/2 teaspoon garlic powder
  • 2 ounces prosciutto (chopped)
  • 24 ounces baby portobello mushrooms
  • 1/2 cup grated parmesan cheese (freshly)

NutritionView More

50Calories
Sodium8% DV180mg
Fat5% DV3g
Protein6% DV3g
Carbs1% DV4g
Fiber2% DV<1g
Calories50Calories from Fat25
% DAILY VALUE
Total Fat3g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium180mg8%
Potassium180mg5%
Protein3g6%
Calories from Fat25
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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