Gluten Free Focaccia

FOODISTA
17Ingredients
75Minutes
660Calories

Ingredients

US|METRIC
  • 1 3/4 cups lukewarm water
  • 2 teaspoons active dry yeast
  • 2 tablespoons flax seeds (grounded organic)
  • 1/4 cup olive oil
  • 1 teaspoon apple cider vinegar (organic)
  • 1 cup brown rice flour (organic)
  • 1 cup white rice flour (organic)
  • 1 cup oat flour (organic)
  • 1/2 cup arrowroot starch
  • 2 teaspoons xanthan gum
  • 2 teaspoons salt
  • 2 organic tomatoes (small)
  • 1 shallots (organic)
  • 2 garlic cloves (pressed)
  • 1/2 teaspoon oregano
  • Himalayan salt (Pink, or Fleur de sel and ground pepper)
  • basil leaves (optional)
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    Made it

    Directions

    1. In a small bowl, combine the flax seeds and 6 tbsp. of water. Set aside for about 10 minutes.
    2. In another bowl or in your measuring cup, combine the rest of the water and the dry yeast and leave aside for also 10 minutes.
    3. Combine the brown rice flour, the white rice flour, the oat flour, the arrowroot starch, the xanthan gum and the salt.
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    NutritionView More

    660Calories
    Sodium50% DV1200mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs36% DV107g
    Fiber36% DV9g
    Calories660Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium560mg16%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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