9Ingredients
Calories
45Minutes

Ingredients

  • 1 package gluten free spaghetti
  • 2 eggplants (medium to large)
  • 24 ounces sauce (Rao's Roasted Eggplant)
  • 1 package fresh basil (chopped)
  • 1 package fresh oregano (chopped)
  • 1 1/2 cups cherry tomatoes (cut in half)
  • extra-virgin olive oil
  • sea salt
  • pepper
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