Gluten Free Easy Pear Almond Tart

Simply Gluten Free
15Ingredients
430Calories
85Minutes

Ingredients

  • 1 cup white rice flour (superfine)
  • 3 tablespoons potato starch
  • 1 tablespoon tapioca starch
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon fine sea salt (or kosher)
  • 1/2 cup unsalted butter (cold and cut into small pieces)
  • 1/2 cup cold water
  • 8 ounces almond paste (can Solo, not marzipan)
  • 1/4 cup powdered sugar
  • 2 tablespoons melted butter
  • 2 large eggs
  • 3 bosc pears (large)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon granulated sugar
  • 1 tablespoon apple pear (or red currant jelly, melted – optional)
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NutritionView more

430Calories
Sodium8%DV190mg
Fat37%DV24g
Protein12%DV6g
Carbs16%DV49g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat10g50%
Trans Fat
Cholesterol90mg30%
Sodium190mg8%
Potassium250mg7%
Protein6g12%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber4g16%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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