Gluten-Free Date Nut Bread Recipe | Yummly
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Gluten-Free Date Nut Bread

RIEGL PALATE
12Ingredients
75Minutes
400Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 4 tablespoons unsalted butter (cut into 6 chunks)
  • 1 cup pitted dates (coarsely chopped)
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 3/4 cup boiling water
  • 1 egg (beaten)
  • 4 cups gluten free flour (or all-purpose flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup walnuts (coarsely chopped)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons rum
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    NutritionView More

    400Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories400Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium240mg10%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars19g38%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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