Gluten Free Date Bread With Coffee And Ginger

Healthy Seasonal Recipes
16Ingredients
360Calories
2Hours

Ingredients

  • 1 cup medjool dates (halved/pitted soft, about 5 ¼ ounces, pitted)
  • 1 cup coffee (can be decaf)
  • 2 eggs (lightly beaten)
  • 1/3 cup coconut oil (melted if necessary)
  • 2 tablespoons honey
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups brown rice flour
  • 1 cup almond flour (any clumps broken up)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda (sifted)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger (sifted)
  • 1/4 teaspoon salt
  • 1/2 cup toasted pecans (chopped)
  • 1/2 cup medjool dates (pitted chopped soft)
  • 1/4 cup candied ginger (chopped soft)
Read Directions

NutritionView more

360Calories
Sodium12%DV280mg
Fat28%DV18g
Protein12%DV6g
Carbs17%DV50g
Fiber20%DV5g

PER SERVING *

Calories360Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol40mg13%
Sodium280mg12%
Potassium330mg9%
Protein6g12%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber5g20%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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