Gluten-Free Dairy-Free Vanilla Cupcakes with Vanilla Frosting

Beyond Celiac
16Ingredients
290Calories
47Minutes

Ingredients

  • 1 cup cornstarch
  • 1 cup sorghum flour
  • 1/2 cup tapioca flour
  • 1 1/4 teaspoons xanthan gum
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup Thai Kitchen Coconut Milk
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 4 eggs
  • 1 cup gluten (free dairy-free spread, such as soy margarine or vegan buttery sticks or spread, softened)
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 16 ounces sugar (confectioners’)
  • 2 tablespoons Thai Kitchen Coconut Milk
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NutritionView more

290Calories
Sodium4%DV95mg
Fat15%DV10g
Protein14%DV7g
Carbs15%DV44g
Fiber3%DV<1g

PER SERVING *

Calories290Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat0g
Cholesterol35mg12%
Sodium95mg4%
Potassium50mg1%
Protein7g14%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber<1g3%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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