Gluten Free Dairy Free Orange Rosemary Cupcakes

Foodista
9Ingredients
610Calories
45Minutes

Ingredients

  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 4 large eggs
  • 1/2 cup vegetable oil (canola, safflower, grapeseed-- just not olive)
  • 1/2 cup honey
  • 2 tablespoons orange zest
  • 1 tablespoon fresh rosemary (finely chopped)

Directions

  1. Preheat oven to 350 F. Line a muffin tin with 10 paper liners/wrappers.
  2. In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), combine coconut and almond flours, salt and baking soda, whisking to combine.
  3. In a separate bowl, whisk together eggs, oil and honey until smooth. Whisk in orange zest.
  4. With the mixer running, slowly add the wet ingredients to the dry and mix until well blended. Stir in rosemary.
  5. Using a measuring cup, scoop 1/4 cup of batter into each lined muffin cup.
  6. Bake for 15-20 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.
  7. Allow cupcakes to cool in the muffin tin, then serve.
Discover more recipes from Foodista

NutritionView more

610Calories
Sodium29%DV690mg
Fat74%DV48g
Protein20%DV10g
Carbs14%DV42g
Fiber16%DV4g

PER SERVING *

Calories610Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat12g60%
Trans Fat1g
Cholesterol210mg70%
Sodium690mg29%
Potassium170mg5%
Protein10g20%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber4g16%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User