Gluten Free Dairy Free Decadent Carrot Cake

Allergy Free Alaska
24Ingredients
1700Calories
70Minutes

Ingredients

  • 1 cup tapioca starch
  • 1/2 cup sorghum flour (or millet flour)
  • 1/2 cup brown rice flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 1 cup organic cane sugar
  • 1 cup apple sauce (unsweetened, at room temperature)
  • 1/3 cup coconut oil (just melted)
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 4 large eggs (at room temperature)
  • 2 1/2 cups carrots (grated)
  • 1/2 cup chopped pecans (or walnuts, plus more for sprinkling on top)
  • 1/2 cup shortening (palm)
  • 1/4 cup ghee (or vegan butter)
  • 1 pound powdered sugar (organic, this brand is corn starch free)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 5 tablespoons coconut milk (canned)
Read Directions

NutritionView more

1700Calories
Sodium55%DV1320mg
Fat114%DV74g
Protein24%DV12g
Carbs86%DV258g
Fiber32%DV8g

PER SERVING *

Calories1700Calories from Fat670
% DAILY VALUE*
Total Fat74g114%
Saturated Fat29g145%
Trans Fat3.5g
Cholesterol210mg70%
Sodium1320mg55%
Potassium610mg17%
Protein12g24%
Calories from Fat670
% DAILY VALUE*
Total Carbohydrate258g86%
Dietary Fiber8g32%
Sugars185g370%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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