Gluten Free CrockPot Ham, Kale and Navy Bean Stew Served Over Homey Cheese Grits

Really, Are You Serious
11Ingredients
Calories
55Minutes

Ingredients

  • 6 carrots (thinly sliced)
  • 1 onion (chopped)
  • 1 pound potato (peeled and cubed)
  • 30 ounces navy beans (drained and rinsed)
  • 16 ounces kale (chopped, or collard greens)
  • 28 ounces fire-roasted diced tomatoes
  • 16 ounces cubed ham (fully cooked)
  • 32 ounces chicken broth (carton)
  • 2 cups quick-cooking grits (uncooked)
  • 8 ounces sharp white cheddar cheese (shredded)
  • 2 tablespoons butter
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