Gluten Free Cream Cheese Buttermilk Biscuits

GLUTEN-FREE ON A SHOESTRING
11Ingredients
10Minutes
230Calories

Ingredients

US|METRIC
  • 3 cups all purpose gluten free flour (I used Better Batter)
  • 1 1/2 teaspoons xanthan gum (omit if your blend already contains it)
  • 1/3 cup cornstarch
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 tablespoons granulated sugar (optional)
  • 8 tablespoons unsalted butter (diced and chilled)
  • 6 ounces cream cheese (chilled)
  • 1 1/4 cups buttermilk (chilled, plus more for brushing tops)
  • coarse salt (for sprinkling, optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    230Calories
    Sodium31% DV740mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories230Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium740mg31%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop