Gluten-Free Cranberry Apple Stuffing

McCormick
Gluten-Free Cranberry Apple Stuffing
8
9
170
70

Ingredients

  • 6 cups gluten-free bread (cubed, about 8 slices)
  • 2 tablespoons butter
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 apples (medium, cored and chopped)
  • 1/2 cup dried cranberries
  • 1 1/2 cups chicken stock (Kitchen Basics® Original)
  • 2 teaspoons McCormick Sage, Rubbed
  • 1/4 teaspoon sea salt (from McCormick® Sea Salt Grinder)

Directions

  1. 1Preheat oven to 300°F. Place bread cubes on baking sheet. Bake 20 minutes or until lightly toasted and dried, stirring occasionally. Remove from oven. Increase oven temperature to 325°F.
  2. 2Meanwhile, melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
  3. 3Toss bread cubes with celery mixture, stock, sage and sea salt in large bowl until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  4. 4Bake 30 minutes or until heated through and lightly browned.
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NutritionView more

170Calories
Sodium14%DV340mg
Fat11%DV7g
Protein6%DV3g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium340mg14%
Potassium330mg9%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.