Gluten-Free Cottage Cheese Bread

The Spruce
14Ingredients
130Calories
90Minutes

Ingredients

  • 7/8 cup white rice flour (Tip: 7/8 cup = 3/4 cup plus 2 tablespoons)
  • 1 cup tapioca starch
  • 1/2 cup potato starch
  • 1/4 cup brown rice flour (plus 2 tablespoons)
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 packages dry active yeast (4 1/2 teaspoons yeast)
  • 1 teaspoon guar gum
  • 3/4 teaspoon xanthan gum (*see note)
  • 1 large egg
  • 2 tablespoons honey
  • 2 tablespoons light olive oil (OR soft butter)
  • 3/4 cup small curd cottage cheese
  • 3/4 cup warm water (not hot! plus 1 tablespoon, if needed)
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NutritionView more

130Calories
Sodium9%DV210mg
Fat4%DV2.5g
Protein6%DV3g
Carbs8%DV25g
Fiber4%DV<1g

PER SERVING *

Calories130Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0.5g3%
Trans Fat
Cholesterol15mg5%
Sodium210mg9%
Potassium90mg3%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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