Gluten Free Cornmeal Pancakes Recipe | Yummly

Gluten Free Cornmeal Pancakes

THE GLUTEN FREE GATHERING
9Ingredients
25Minutes
250Calories
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Ingredients

US|METRIC
  • 1/2 cup avocado oil (or other mild flavored oil of your choice)
  • 2 eggs
  • 1 cup gluten free flour blend (with xanthan gum, I used Bob’s 1 to 1)
  • 1 cup corn meal (stone ground white, fine ground – read labels and check for cross contamination)
  • 1/4 cup sugar (optional)
  • 1 tablespoon double acting baking powder
  • 1 3/4 cups unsweetened almond milk
  • 1/4 teaspoon sea salt
  • butter (for the pan, or suitable dairy free spread such as Earth Balance)
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    NutritionView More

    250Calories
    Sodium13% DV300mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories250Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A4%
    Vitamin C
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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