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17Ingredients
60Minutes
260Calories
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Description
This moist, tender, streusel-topped coffee cake is easy to put together and gluten-free, thanks to a gluten-free baking mix. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
- nonstick cooking spray
- 1/2 cup unsalted butter (softened, for cake)
- 1 cup granulated sugar (for cake)
- 2 tsp. vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 cups gluten-free all-purpose baking flour (for cake)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt (for cake)
- 1 cup gluten-free all-purpose baking flour (for streusel)
- 1/2 cup light brown sugar (packed)
- 2 Tbsp. granulated sugar (for streusel)
- 2 tsp. canela
- 1/8 tsp. salt (for streusel)
- 1/3 cup unsalted butter (melted, for streusel)
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, and vanilla in a large mixing bowl. Use a mixer to cream ingredients together on medium-high speed until smooth, 1-2 minutes. Add the eggs, sour cream, and buttermilk, and continue beating until mixture is light and fluffy, about 1 minute.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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