Gluten Free Coconut Clementine Mini Loaf Cakes Recipe | Yummly

Gluten Free Coconut Clementine Mini Loaf Cakes

VEGGIE INSPIRED
12Ingredients
55Minutes
40Calories

Ingredients

US|METRIC
  • 1 tablespoon clementine zest
  • 1/2 cup clementine juice (juice from about 8-12 clementines, depending on whether you use a juicer or by hand. A juicer will extract more juice from each one than you can by hand, but either way works. TIP: squeeze a little more, 2 tbsp juice than you will need for this bread to use in the glaze.)
  • 1 cup coconut cream
  • 1 tablespoon pure vanilla extract
  • 4 tablespoons aquafaba (brine from a can of chickpeas)
  • 2 cups white whole wheat flour
  • 1 cup coconut sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup powdered sugar (organic)
  • 2 tablespoons clementine juice
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    NutritionView More

    40Calories
    Sodium2% DV45mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories40Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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