Gluten Free Cinnamon Scones

Foodista
Gluten Free Cinnamon Scones Recipe
13
600
35

Ingredients

  • 2 cups blanched almond flour
  • 1 cup tapioca flour (+ more for dusting)
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon soda
  • 1/2 teaspoon cinnamon
  • 5 tablespoons butter (Earth Balance, vegan)
  • 1 whole egg
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla
  • 1/4 cup agave nectar
  • 1/2 teaspoon cinnamon (+ more for dusting)

Directions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, mix together the almond flour, tapioca flour, salt, xanthan gum, baking powder, baking soda, and cinnamon.
  3. Cut in the cold butter with a pastry cutter or 2 forks until it resembles tiny pea-sized balls.
  4. In a small bowl, whisk together the egg, agave nectar, and vanilla.
  5. So lets prep before we mix the wet and dry ingredients: Tear off 2 large pieces of parchment paper. Use one to line a baking sheet and dust the other one with tapioca flour.
  6. Pour the wet ingredients into the flour mixture and mix using your hand.
  7. Transfer to tapioca dusted parchment paper and roll in flour then form a circle about 1/2 in to 1 in. high.
  8. Mix together the topping ingredients.
  9. Use a pizza cutter and cut into 8 equal parts. Then drizzle the topping on and spread out with a spoon or your hand, which is what I prefer.
  10. Carefully transfer the scones to the baking sheet place about an inch apart.
  11. Bake for 8-10 minutes.
  12. Dust with extra cinnamon and serve with coffee!
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NutritionView more

600Calories
Sodium25%DV590mg
Fat63%DV41g
Protein25%DV13g
Carbs18%DV54g
Fiber32%DV8g

PER SERVING *

Calories600Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat11g55%
Trans Fat
Cholesterol90mg30%
Sodium590mg25%
Potassium70mg2%
Protein13g25%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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