Gluten Free Chocolate Zucchini Cake

GLUTEN-FREE ON A SHOESTRING
14Ingredients
15Minutes
330Calories

Ingredients

US|METRIC
  • 3 ounces bittersweet chocolate (chopped)
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 2 cups all purpose gluten free flour
  • 1 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/3 cup Dutch-processed cocoa powder (I use Rodelle brand & I buy it on amazon)
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 2 eggs (120 g, out of shell at room temperature, beaten)
  • 1/2 cup warm water
  • 3 cups shredded zucchini
  • 8 ounces bittersweet chocolate (chopped)
  • 1/2 cup heavy whipping cream
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    NutritionView More

    330Calories
    Sodium9% DV210mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium210mg9%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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