Gluten Free Chocolate Mochi Bread

Sarah's Baking Recipes
7Ingredients
20Calories
35Minutes

Ingredients

  • 1 cup glutinous rice flour (not the same as rice flour)
  • 2 tablespoons flour (tapioca starch, or potato starch flour)
  • 1/2 teaspoon sea salt
  • 1/4 cup olive oil
  • 1 egg
  • 1/2 cup water (or milk)
  • 1/4 cup cocoa powder (+ more for dusting)
Read Directions

NutritionView more

20Calories
Sodium2%DV40mg
Fat3%DV2g
Protein0%DV0g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories20Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol5mg2%
Sodium40mg2%
Potassium15mg0%
Protein0g0%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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