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Gluten-Free Chocolate Dipped Peanut Butter Cookies
ANA ANKENY9Ingredients
35Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dairy free butter (or coconut oil)
- 3/4 cup cane sugar (or coconut sugar)
- 1/2 cup peanut butter
- 1/2 cup butternut squash (cooked and pureed)
- 2 1/2 cups gluten free flour blend
- 1 1/2 tsp. baking soda
- 2 scoops Collagen (peptides)
- 1/2 cup dairy-free chocolate chips
- 1 tsp. coconut oil
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium580mg17% |
| Protein69g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars55g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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