Gluten-Free Chocolate Custard Ice Cream Recipe | Yummly
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Gluten-Free Chocolate Custard Ice Cream

THE SPRUCE
6Ingredients
75Minutes
390Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 quart half and half
  • 1 cup heavy whipping cream
  • 5 ounces chocolate (dark, 70% cocoa or greater, I use Endangered Species brand chocolate because it's certified gluten-free, but there are other possible gluten-free choices listed in my Gluten-Free Chocolate Bars compendium)
  • 6 egg yolks
  • 2/3 cup sugar (make sure the sugar in your pantry appears on my gluten-free sugar list)
  • 1 teaspoon vanilla extract (I use Singing Dog Vanilla Alcohol-Free Pure Vanilla Flavor)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol215mg72%
    Sodium65mg3%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber0g0%
    Sugars25g50%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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