Gluten Free Chocolate Cupcakes with Vanilla Buttercream Frosting

Stuck on Sweet
13Ingredients
530Calories
28Minutes

Ingredients

  • 2 cups all purpose gluten free flour (I used Bob's Red Mill)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 4 eggs (room temperature)
  • 1 cup vegetable oil
  • 2 1/2 teaspoons pure vanilla extract
  • 1 1/4 cups water (room temperature)
  • 1 cup unsalted butter (room temperature)
  • 4 cups confectioners' sugar
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons milk (I used whole milk)
Read Directions

NutritionView more

530Calories
Sodium13%DV320mg
Fat46%DV30g
Protein4%DV2g
Carbs21%DV64g

PER SERVING *

Calories530Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat10g50%
Trans Fat0g
Cholesterol95mg32%
Sodium320mg13%
Potassium35mg1%
Protein2g4%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber
Sugars63g126%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User