Gluten-Free Chocolate Cupcakes

VEGGIE BALANCE(2)
Amber: "Awesome! I used lactose free milk" Read More
12Ingredients
31Minutes
70Calories

Ingredients

US|METRIC
  • 1/2 cup cocoa powder
  • 1/2 cup gluten free baking flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs (room temperature)
  • 1/4 cup cane sugar
  • 1/4 cup brown sugar
  • 3 tablespoons butter (or DF option, melted)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon apple cider vinegar
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    NutritionView More

    70Calories
    Sodium8% DV180mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium180mg8%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amber 2 months ago
    Awesome! I used lactose free milk
    Mrs 5 months ago
    Accurate and good texture

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