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9Ingredients
30Minutes
360Calories
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Description
Picture the classic chewy chocolate chip cookie, made gluten-free, thanks to gluten-free all-purpose flour, which is widely available in grocery stores. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
- 1 cup unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large eggs
- 2 tsp. vanilla extract
- 2 1/4 cups gluten free all purpose flour
- 1 tsp. baking soda
- 1 tsp. cornstarch
- 1 1/4 cups chocolate chips
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the butter, granulated sugar, and brown sugar in a medium bowl. Use a mixer to beat on medium speed until well combined, about 1 minute.
- Add the egg and vanilla extract and continue to beat until smooth, about 30 seconds.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium140mg6% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ariel Glorianne 2 years ago
Agreed. These are dry.. if you like crispy cookies this is a good recipe.
Alki 2 years ago
The best chocolate chip cookies we’ve ever had, we couldn’t even tell they were gluten free