Gluten-Free Chocolate Cake Donuts {Dairy-Free Option}

MAMA KNOWS GLUTEN FREE
18Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 1 cup gluten free all purpose flour (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)
  • 1/4 teaspoon xanthan gum (Leave out if your flour already contains it.)
  • 1 teaspoon gluten free baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar (packed)
  • 1 egg (room temperature)
  • 1/2 cup milk (dairy-free use coconut, almond or cashew milk)
  • 3 tablespoons unsalted butter (melted, dairy-free use melted coconut oil or vegetable oil)
  • 1 teaspoon pure vanilla extract
  • gluten
  • sprinkles
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons cocoa powder
  • 3 tablespoons milk (depending on how thick you want your glaze, dairy-free use coconut, almond or cashew milk)
  • 1 dash cinnamon (optional)
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    NutritionView More

    120Calories
    Sodium6% DV140mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium140mg6%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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