Gluten-Free Chocolate Cake Donuts

SIMPLY RECIPES
17Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 1 tablespoon flax meal
  • 1 1/2 cups gluten free flour blend
  • 1 gluten free baking flour
  • 1/2 cup granulated sugar
  • 1/3 cup cocoa powder (unsweetened dairy-free)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/4 cup coconut oil (melted and liquid, but slightly cooled)
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • 3/4 cup non dairy milk (warm, such as soy milk or oat milk)
  • 1 cup powdered sugar (make sure it's gluten-free)
  • 3 tablespoons cocoa powder (unsweetened dairy-free)
  • 4 tablespoons non dairy milk (such as soy milk or oat milk)
  • rainbow sprinkles (to top)
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    NutritionView More

    160Calories
    Sodium10% DV250mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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