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Description
This delectable chocolate cake with vanilla buttercream is a foolproof recipe for the birthday favorite. And it's gluten-free!
Ingredients
US|METRIC
16 SERVINGS
- nonstick cooking spray
- 1 3/4 cups granulated sugar
- 1/2 cup canola oil
- 2 large eggs
- 3/4 cup coffee
- 3/4 cup buttermilk
- 1/4 cup sour cream
- 1 tsp. vanilla extract (for cake)
- 2 cups gluten-free all-purpose flour
- 3/4 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt (scant, for cake)
- 8 oz. unsalted butter (softened)
- 2 oz. cream cheese (softened)
- 4 cups powdered sugar
- 1 Tbsp. vanilla extract (for frosting)
- 3 Tbsp. heavy cream (plus 1 Tbsp. if needed)
- 1 dash salt (for frosting)
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Directions
- Preheat the oven to 350°F.
- Spray two 8- or 9-inch cake pans liberally with nonstick cooking spray. Set aside.
- Place the sugar, canola oil, eggs, coffee, buttermilk, sour cream, and vanilla in a large mixing bowl. Mix on medium speed until smooth and combined.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars53g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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