Gluten Free Chocolate Banana Cake

KITCHENAID
15Ingredients
75Minutes
360Calories

Description

Ingredients

US|METRIC
  • coconut oil baking spray
  • 3/8 cup bittersweet chocolate (3/8 cup = 1/2 cup + 2 Tbsp. = 90 g, finely chopped)
  • 2 bananas (2 bananas = 364 g, overripe with brown spots)
  • 3/4 cup unsalted butter (3/4 cup = 170 g, at room temperature)
  • 1 cup dark brown sugar (1 cup = 213 g, packed)
  • 1 1/2 cups gluten free flour (1 1/2 cups = 195 g)
  • 1/4 cup dutch process cocoa (1/4 cup = 21 g)
  • 1 1/2 teaspoons baking powder (1 1/2 tsp. = 6 g)
  • 1/2 teaspoon fine sea salt (1/2 tsp. = 2.3 g)
  • 3 large eggs (3 eggs = 180 g, at room temperature)
  • 1 teaspoon pure vanilla extract (1 tsp. = 2.1 g)
  • 1/2 cup walnuts (1/2 cup = 60 g, finely chopped)
  • 1/4 cup cocoa nibs (1/4 cup = 45 g, finely chopped)
  • 1 tablespoon turbinado sugar (1 Tbsp. = 13.75 g, for sprinkling)
  • 1/2 teaspoon flaky sea salt (for sprinkling)
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    Directions

    1. Position an oven rack in the center of the oven and preheat the oven to 325ºF/160ºC/gas 3. Spray a 9-in/23-cm cake pan generously with baking spray. Line the bottom of the pan with a circle of parchment paper. Spray the parchment paper. Set aside.
    2. Put the chopped chocolate in a medium heatproof bowl and set the bowl over a pan of barely simmering water. Warm the chocolate, stirring frequently, just until it melts. Remove the bowl from the heat, let cool for several minutes. Mash the bananas with a fork, and then stir them into the melted chocolate. Set aside.
    3. Place the butter and brown sugar in the bowl of your KitchenAid® Stand Mixer fitted with the flat beater. Attach the KitchenAid® Sifter + Scale Attachment to your mixer. Close the ingredient valve. Weigh the flour, cocoa, baking powder, and salt in the ingredient hopper, taring the scale between ingredients.
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    NutritionView More

    360Calories
    Sodium12% DV290mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium290mg12%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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